White Truffle Oil Hummus
I’ve made homemade hummus many times over the years but for some reason combining it with truffle oil has been a fairly new concept for me. I purchased some store bought truffle oil hummus about a month ago and ever since I then I have been wondering if I could recreate such loveliness myself. As it turns out, I can.
1 can chickpeas
olive oil (I would go light! The extra virgin I used was a bit too noticeable)
the juice of about half a lemon
white truffle oil
2 cloves of garlic
1 tsp salt
Throw everything except truffle oil in a food processor. Whizz until smooth. Add truffle oil to taste (it’s strong so you don’t need a whole lot). Place in a bowl and drizzle with extra oil olive and a dash more truffle oil. Yum. I brought this to a music event in a park and it was absolutely perfect.
Make Me This: Savory
Make Me That: Sweet