[ what I ate ] Warm Vegetable Curry
Posted: February 17th, 2012 | Author: Jennifer | Filed under: F-f-fashion, What I Ate | Tags: food, what i ate | Comments Off
Warm Vegetable Curry
I put this recipe by Food 52 at Well and Good NYC in my round up last week and I couldn’t stop thinking about it. So when it came time to hit the grocery store on the weekend I was prepared. There was a lot of veggie prep but the actual cooking time was pretty short, so I would still classify this as a quick weeknight sort of meal.
I haven’t made a curry in a long time and this hit the spot in the best of ways. I’ve never put yam (the recipe called for sweet potato) in a curry before and it was perfect. All the veggies worked really well actually. It could have been spicier (my palate likes it hot) but that was easily solved with a splash of sriracha. All in all it was a wonderfully pleasing meal for a chilly February night and made enough to last me several days. Bonus point.
Food Links
The Savory
Rice bowls with crispy tofu [ Eat Live Run ]
Tomato soup with sourdough croutons [ All The Best ]
Vegetable manchurian [ Moonspice ]
Asiago mashed potatoes and broccoli [ The Comfort of Cooking ]
Baked potato soup [ Skinny Taste ]
The Sweet
Cake batter milkshake recipes [ A Beautiful Mess ]
Pear, cranberry and gingersnap crumble [ Cupcakes and Cashmere ]
Double chocolate pecan cookies [ The 10 Cent Designer ]
Vegan cookie dough freezer fudge [ Oh She Glows ]
Deep dark chocolate cookies [ Divine Baking ]
Bon appetit!
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