Butternut Squash, Spinach & Goat Cheese GF Pizza
Remember when I used to make pizza all the time? Yeah, that was nice. I loved pizza night a lot and I really used to look forward to making new creations all the time. Since I started toying around with being gluten free, pizza has been off of the menu. But I figured GF pizza was worth a shot, right?
And? Well…it was just okay. I used a gluten free pizza dough mix and – as you can probably see – it just wasn’t quite right. I know GF stuff has a different consistency than normal but this was almost tough. It was still more than edible though and the toppings (butternut squash, spinach and goat cheese) were well worth it. This is just the beginning of my GF pizza conquest though! I will be back to try again.
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