[ what I ate ] Butternut Squash, Spinach & Goat Cheese GF Pizza

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Butternut Squash, Spinach & Goat Cheese GF Pizza Remember when I used to make pizza all the time? Yeah, that was nice. I loved pizza night a lot and I really used to look forward to making new creations all the time. Since I started toying around with being gluten free, pizza has been off of the menu. But I figured GF pizza was worth

[ what I ate ] Almost Peach Pie

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Almost Peach Pie You can’t win them all, right? I think everyone has that something that continually teaches them lessons in humility. Well, for me that thing is pastry. This is my second annual attempt at making a peach pie and as you can see the results were less than spectacular (I followed this recipe at Serious Eats. I should preface this by saying I

[ what I ate ] Warm Potato Salad with Goat Cheese

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Warm Potato Salad with Goat Cheese This recipe by The 10 Cent Designer looked so great. I mean potatoes and goat cheese? What’s not to like? I followed the recipe except I substituted green onion for sage. (As Bethenny Frankel would say “use what you have”.) I also didn’t measure things out closely (I still have that laissez-faire summer attitude going) so I think my

[ what I ate ] Polka Dot Chocolate Cake + The Pizza Report

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The Polka Dot Chocolate Cake This is actually a recipe I’ve made dozens of times. I even have it printed it by hand on an old school recipe card, back from the days before I’d relied so heavily on the internet for recipes. So I can’t tell where it originally came from, but I can tell you that this one is classic and easy – just as

[ what I ate ] Noodles and Sauce + The Pizza Report

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Noodles and Sauce As soon as I saw this recipe by Jeannette Ordas at Readymade, I knew I had to make it. Easy? Check. Comfort food? Check. Salty deliciousness? Check check check! I knew I was going to like it but I was surprised at just how much. Even Rich loved it – it’s a keeper for those dark stormy comfot-food craving nights. The Pizza