It’s dark. It’s cold. The holidays are over and there’s still a long way to go until spring. So just what are we supposed to do until then? Well I know it’s also the season of the diet but I have to say it’s just not winter without a little comfort food. Pasta definitely qualifies as comfort food for me plus it’s something of a no-brainer to make. Here are six pasta recipes that have caught my eye lately.
1 – creamy vegan garlic pasta with roasted tomatoes // 2 – tallarines verde // 3 – creamy wild mushroom + chestnut pasta // 4 – vegetarian skillet lasagna // 5 – orecchiette with broccolini, parsley + lemon // 6 – fettuccine with mushrooms, walnuts + parmesan