ArchivesCategory: Food


Summer isn’t over yet! The bounty is still hitting the produce section at the grocery store and right now tomatoes are the star of the show. Those dry, white tomatoes of the winter season aren’t fun for anyone so I definitely like to take some time during the warmer months to enjoy them while they are at their very best. So get on it.

8 tomato recipes

1roasted vine tomatoes with life changing bread
2garlic fried tomato orecchiette with arugula
3Tuscany bread
4roasted basil eggplant with heirloom balsamic drizzle
5herbed tomato & roasted garlic tart
6pasta with tomatoes, basil & garlic
7roasted eggplant, tahini, heirloom tomatoes & mint
8kale pesto oven roasted tomatoes and zucchini “pasta”

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I guess I was inspired by the tacos Tanie served me last weekend but I’ve definitely got them on my mind. There is a reason for the seemingly-universal Taco Tuesday: they are quick and everyone can zhush up their own. But still they can get predictable. If you are feeling stuck for ideas, here are just a few that have caught my eye lately.

6 Veggie Taco Recipes

green tacos with lentil walnut taco meat // roasted butternut squash, quinoa and jalepeno chimichurri tacos
mushroom lentil tacos with tahini yogurt sauce // quinoa tacos with guacamole
hearty veggie tacos // spring vegetable tacos with cauliflower tortillas

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Eat Your Greens Vol 5

kale, quinoa, avocado & asparagus // asian fusion salad //
broccoli crunch salad // wheatberry waldorf salad rolls

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Ice cream sandwiches were always my favorite as a kid. I loved those cheap little ones in wax paper, the kind you get off an ice cream truck (and I guess I still do). But grown up versions do offer an improvement on the whole situation. It’s really a match made in heaven: homemade cookies and ice cream? Yes please. Pinterest is rife with good combos and these are just a few of the ones I’ve seen around lately.

6 Ice Cream Sandwiches  - Callooh Callay Blog

[ chai ginger //
smore // dairy free // cardamom oatmeal // peanut butter fudge // cookie dough ]

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The markets are heavy with fruit right now so no better time than to take advantage of these awesome crisps and crumbles. Raw fruit is of course perfect all on it’s own but sometimes you want something a little bit fancier. Mix one of these with a nice ice cream and voila – the perfect dessert for a summer dinner party.

6 Fruit Crumbles - Callooh Callay Blog

[ peach and nectarine vegan crisp // gluten free strawberry rhubarb // caramelized peaches & cream with toasted crumble //
mixed berry crumble // rhubarb and ginger crumble // vegan summer crumble ]

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