ArchivesCategory: fooooood

17Apr

Snacks are my jam. I’ve grown away from making dinner for myself basically ever but crackers and dip or cheese are my constant companions. I’m really in love with a particular brand of seed crackers actually but I got sticker shock upon seeing them at the store recently (almost $8 for a box! Madness). Since last year my culinary adventures included pickled things and condiments, maybe this will be the year of the cracker. We shall soon see.


Snack Ideas

[ labneh balls marinated in chili oil and herbs with manoush zaatar /
/ multi-seed crackers /
/ feta and lemon dip ]

11Apr

Eat Your Greens Vol 2


[ winter abundance bowl // the big salad // // roasted potato and paprika chickpea salad ]

Funny story: I had the first recipe saved on my computer for a little while, waiting to be used. Coincidentally someone I know in real life posted a yummy looking pic to Instagram this week and, lo and behold, when I asked what it was it was the abundance bowl. So it’s doubly approved in these parts I guess!


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04Apr

Banana bread is a perennial favorite of mine – mostly because I always seem to have brown bananas hanging around! I’m always on the lookout for new banana bread ideas and these three have caught my eye. Sometimes a subtle shift is all you need to shed some new light on something tried and true.


3 Ways Banana Bread

[ chai banana cake // double chocolate banana bread // vegan GF banana bread ]


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28Mar

Salads are my thing. This was the first winter in memory that I didn’t transition from salad to roasted vegetables, as per usual. I crave the things and I know that sounds crazy but it’s true. So, as an affirmed salad lover, I’m always on the look out for new things to try. I did a salad roundup a few weeks ago but it got me thinking that I should make this a regular feature. Who doesn’t need a little inspiration sometimes? So here are four that have caught my eye.

Eat Your Greens

[ asian chopped salad // lacinto kale salad roasted squash // spring veggie bowls with lemon tahini dressing // kale sesame salad with scallion pancake croutons ]


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21Mar

dinner-party


The Dinner Party: Vol. 16

[ arugla and roasted beet salad // parmesan grits with roasted tomatoes // huckleberry's salted caramel bars ]


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