Tomato Soup and Croutons It was a dark and rainy holiday Monday. What else could I do but make soup? No recipe to post – I entirely winged this one. Lucky for me, soup lends itself really well to that. This was basically a large can of crushed tomatoes, a few cups of veggie broth, sauteed onions and spices. Be sure to add salt, a
Vegetarian Pho So much for a sunny long weekend. When I woke up to a rainy holiday Monday morning, I knew that it would be a soup day. And I’ve been itching to try my hand at making veggie pho. I’ve recently become obsessed with veggie pho after eating the most amazing soup at a local hole in the wall. (If you are in Vancouver
Quinoa with Moroccan Winter Squash and Carrot Stew I found this recipe by using Epicurious. I know I’ve said this before but recipe apps are seriously the best. I can look up meal inspiration and make a shopping list all in one. It’s so handy, especially lately when I have little time for prep. Anyhoo, it’s still kind of winter-y here. Yesterday it actually snowed.
Better Than Chicken Soup When I’m at work all day, I sometimes find it very difficult to think of something to make for dinner – which is why I have a whole slew of recipe apps on my phone. If I can look up a recipe and figure out what ingredients to pick up on the way home, it makes the whole process so much
Thai Tomato Soup Continuing on with my new found appreciation of homemade tomato soup, I stumbled across this Thai spiced tomato soup recipe at Gourmet (via The Kitchn) and decided to give it a shot. It was super easy to make and incredibly tasty. I also threw in a few chunks of leftover roasted butternut squash but once everything was blended up it was barely discernable. This has